Beastro can be customized to automatically prepare any type of dish, prepare about 45 dishes per hour, collect analytics, and fully integrate with Cuismo, the company's online restaurant, and dark kitchen management software.ħ. The startup, founded in 2018, developed Beastro, a robot built for "Dark Kitchens." The Dark Kitchen, also referred to as ghost kitchens and virtual kitchens, is a kitchen space devoted exclusively to delivery-only restaurants, a trend that has seen a meteoric rise since the global pandemic began in 2020. Kitchen Robotics - robotic dark kitchen A Israeli competitor in the robotic kitchens section is called, unsurprisingly, Kitchen Robotics. Among the company's clients are CaliBurger and White Castle, where it flips over 10K burgers and fries more than 12K baskets every month.Ħ. The system includes the Miso Analytics platform, which provides deep insights and improves food quality with cooking precisely as defined. Miso Robotics - robotic kitchen for fast food chains The company behind Flippy, one of the most famous robotic kitchen assistants in the industry, that can flip burgers and make fries, leaving the human employees to handle less risky and greasy tasks. Even though the system was built for supermarkets, we don't see any reason why it couldn't be used in restaurants or hotel kitchens.ĥ. Mini Bakery can make 10 loaves per hour, saving ingredients and transportation costs and donating water to Africa for every loaf sold. It does all the mixing, shaping, proofing and baking, allowing bread to be sold hot and fresh directly to customers just like a vending machine. The Mini Bakery - automated loaf maker The Mini Bakery, built and designed by Wilkinson Baking Company, is a fully automated system for baking bread.
#ROBOTIZE FAST FOOD INSTALL#
The startup recently raised $16.3 million and has plans to install its robot in schools, stadiums and hospitals.Ĥ. Picnic can produce hundreds of pizzas per hour with just one operator, allowing the rest of the staff to be occupied with the rest of the food - not that you need any when pizza is on the menu. The entire process can be automated in this modular and customizable system, starting with spreading the sauce, topping it with cheese, then adding pepperoni and three more ingredients and baking the pizza. That's a fact like saying that the sun sets down on the west, that Jeff Bezos is rich or that the Picnic Pizza System will make pizza making a whole lot easier. Picnic - automatic pizza maker Everybody loves pizza. This robotic bartending (and super-cool) unit has a small footprint, and could be easily installed and used as the main or an extra bartender in hotels, casinos and cruise ships.ģ. Cecilia.ai is a smart, interactive bartender that can be placed almost anywhere, serve mixed drinks in less than 30 seconds, and give customers guidance about the menu using AI and speech recognition.
#ROBOTIZE FAST FOOD UPGRADE#
Imagine if you could upgrade your drinks menu with premium cocktails mixed automatically by a friendly and entertaining bartender? Imagine no more. Cecilia.ai - interactive robot bartenderĬecilia.ai, The Robotic Bartender Sally by Chowbotics - salad-making robot Recently acquired by delivery startup DoorDash, Sally is a salad-making robot, mixing up to 8 fresh ingredients from vegetables to salmon into a compostable bowl in just 90 seconds! Along with providing a quick and fun experience for customers, Sally also helps fast-food chains expand their menu and add salads and healthier options without hiring additional staff or changing anything in their kitchen.Ģ. Aside from being pretty damn cool and bringing innovation into businesses, customer-facing robots can help reduce human contact, a significant benefit at COVID-19.Ĭheck out 10 of the latest innovations and robots for the F&B industry that will help you automate your business and take it to the next level. They can automate the food or beverage-making process, save money and human resources, enrich menus, make fewer mistakes, reduce food waste, and work 24/7 without a raise. Restaurants and hotels can benefit from these robots, which are automatic, intelligent and contactless. Īs technology advances and AI becomes more accessible, it is no wonder that robots for the food and beverage industry are becoming more commonplace. Sally, a salad-making robot, mixes up to 8 fresh ingredients from vegetables to salmon into a compostable bowl in just 90 seconds.
From cocktail-making to burger-flipping, many food and beverage businesses are beginning to discover the benefits of using robots to improve their productivity.
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